IDMG works with top chefs from around the world.

Daniel Boulud / DANIEL NYC Normand Laprise / Toque! • Matthew Stowe / Cactus Club • Rick Moonen / RM Seafood • Rob Gentile / BUCA • Susur Lee / Lee • Ned Bell / YEW seafood + bar • David Hawksworth / Hawksworth • Grant van Gameren / Bar Isabel • Steven Gonzales / Valdez • Nick Liu / GwaiLo • Martin Picard / Cabane à Sucre Au Pied de Cochon • David McMillan and Frederic Morin / Joe Beef • Jason Bangerter / Langdon Hall • Matty Matheson / Parts & Labour • Antonio Park / Park • Lorenzo Loseto / George • Anthony Walsh / Canoe • Kyrn Stein / Social • Makoto Ono / Pidgin • Duncan Ly / Yellow Door Bistro • Victor Barry / Splendido • Jamie Kennedy / Gilead Wine Bar • Carl Heinrich / Richmond Station • Connie De Sousa and John Jackson / CHARCUT Roast House